Yesterday we had a house warming brunch…
Since I eat no dairy products since a little while, I made it become a vegan brunch (except for some cheese for those who like cheese… :))
I made a sweet millet gruel with apple, cinnamon and cardamon, nut-cake and chocolate- cake and different small nut balls with cranberries, plums and dates inside, on the sweet side of the table 🙂
On the salty side of the table I had several homemade sandwich spreads (made out of lentils, pumpkin, tofu, sunflower seeds, avocado…), different kinds of homemade bread (with herbs and nuts…), a potatoe salad and and some cheese for those who don’t want to eat vegan (actually no one touched the cheese :))
The brunch was really nice, I had a lot of friends coming over, some even from other cities what I really appreciated!
Everyone seemed to love the food and that made me of course really happy. I think it was a perfect house warming brunch and I had a good time preparing food and eating it together with my friends 🙂
Now its time to get out of the kitchen and back to the laptop, finally finsihing my thesis 🙂