Coconut Banana Bread with Vanilla-Sauce (vegan and sugar free)

Today I have an easy and super yummy vegan recipe for you: coconut banana bread with a creamy vanilla sauce that comes with only three healthy ingredients. Ready? Here we go… So I love banana bread since years and I like to try different versions, sometimes with some added zuccini, sometimes with some cocoa, and sometimes with coconut! Especially now in Summer I love the coconut version. I just think coconut and summer go hand in hand. Would you agree?…

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Summer Rolls with Peanut Sauce (Vegan and Oil Free)

What is your favorite summer recipe? Mine is summer rolls! Summer rolls with peanut sauce! Yum! I love them like soooo much and ever since my good friend from Laos once made them for me (while I was living in the US), I make sure to have them at least once a month during the warmer months of the year. They are easy to make, even though it takes a little bit of time to chop everything and to actually…

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Homemade Peanut Butter (and PB-filled Medjoul Dates)

Who else loves peanut butter? Actually, almost everyone I know does. So why not getting even closer in your relationship with peanut butter by making your own!? I have been asking myself this question and I really could not think of a reason for not to make my own peanut butter instead of buying it; it is cheaper to make it on my own, I can vary the amount of salt and the duration of the roasting process, and I…

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Red Lentil Pesto Spread (vegan and oil free)

Today I want to share a recipe for one of my favorite sandwich spreads – one that you can also eat with pasta, potatoes, rice or what so ever. It is the perfect all-for-one spread. It is super easy to make this pesto spread and you only need a few ingredients. Even though it contains cashews, it is still very low in fat compared to any other pesto or bread spread (which usually contains tons of oil). Because of the…

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Last Minute Valentine’s DIY: Homemade Chocolate (Vegan & Refined Sugar Free)

It is almost Valentine’s Day and even though I am not celebrating it, and actually never did, I think it is a great excuse to make some homemade chocolate! As most of you know, I do not really eat any processed foods and hence, not really any storebought chocolate. There are few exceptions which are really high quality and awesomly good but I hardly ever spend money on those – because I can get even better chocolate for a lower…

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