Today I want to share with you a recipe for a vegan healthy version of NUTELLA!
I like to eat sweet from time to time, who does not? However, as most of you know, I do not like to eat processed foods, refinded sugar and those kind of things. But I was really craving for some nutella the other day. So… I just made my own one, vegan, healthy and really good!
200 gramm hazelnuts
Margarine or vegetable oil (how much depends on your taste)
Cocoa (how much depends on your taste)
Sweetener of your choice (refined sugar, agave syrup, raw cane sugar…)
Just a tiny little bit of salt
roast the hazelnuts in the oven for some 5-7 minutes
Put them into your food processor and crush until you have a hazelnut paste. Add the other ingredients and continue mixing until you have a creamy consistency. Add as much of the other ingredients as you like – when you add more margarine or oil it will be fatter and also smoother (but less healthy), you can use the sweetener of your choice to make it healthier or less healthy (I used agave syrup) and as much cocoa as you like.
You will need a really strong food processor for this recipe. In case you dont have one, I think that you can just buy a hazelnut paste from the shop and mix it with the other ingredients. I did not try this but I am pretty sure that it works fine too … it will be more expensive however.
Yummy yummy yummy! Enjoy 🙂