I really like to try out new things with fruits… and right now its berry season in Germany 🙂
This is why I made this gooseberry compote on semolina pudding and as I really loved it (and my little cousin and J. did too), I decided to share the recipe with you 🙂
Its really easy, really good, healthy and its perfect for summer (we had it for breakfast this morning)
What you need: Gooseberries, sugar, vanilla sugar, semolina pudding, milk (either 100% milk or 50% with water), a little bit of water, a little bit of butter.
Put the water and the gooseberries in a pan, boil them and add sugar (as much as you like… the gooseberries are quite sour so you may want to use lots of sugar). Boil the gooseberries until they make a nice compote.
Then make the semolina pudding- boil the milk (or milk and water), add butter, a little bit of vanilla sugar and add the semolina pudding. Let boil until it has the right consistency.
Then put first the semolina pudding into a bowl and then the gooseberry compote. Leave it in the fridge for a few hours and enjoy when its cold 🙂