Gooseberry compote on semolina pudding

I really like to try out new things with fruits… and right now its berry season in Germany 🙂

This is why I made this gooseberry compote on semolina pudding and as I really loved it (and my little cousin and J. did too), I decided to share the recipe with you 🙂
Its really easy, really good, healthy and its perfect for summer (we had it for breakfast this morning)

What you need: Gooseberries, sugar, vanilla sugar, semolina pudding, milk (either 100% milk or 50% with water), a little bit of water, a little bit of butter. 
Put the water and the gooseberries in a pan, boil them and add sugar (as much as you like… the gooseberries are quite sour so you may want to use lots of sugar). Boil the gooseberries until they make a nice compote.
Then make the semolina pudding- boil the milk (or milk and water), add butter, a little bit of vanilla sugar and add the semolina pudding. Let boil until it has the right consistency.
Then put first the semolina pudding into a bowl and then the gooseberry compote. Leave it in the fridge for a few hours and enjoy when its cold 🙂

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  1. Juli 31, 2013 / 5:42 pm

    Hui, das sieht aber lecker aus! Ich mach grad Brownies – weniger gesund! 🙂


  2. August 1, 2013 / 9:34 am

    Hi Larissa!
    I've never eaten gooseberries!! @_@ I have to try them!!!

  3. August 1, 2013 / 5:31 pm

    mmm, i have never heard of this before! this sounds lovely, i have never had gooseberries (i believe!).

    lindsey louise