Another super easy Summer recipe…
one that I love and that I could eat every day (which I actually did this entire week):
All you need are some very ripe mangos that you cut into pieces and freeze for at least 12 hours. Then you just put the frozen pieces into your high speed blender (you will need a really strong blender for this recipe, like a vitamix or similar) and voila: You will have the best creamiest mango sorbet!
I promise you, this sorbet is better than any of those dairy ice creams out there, which are full of fat, sugar and unhealthy animal-protein!
This is what the final product looks like and in case you are wondering why I put some basil on top of my sorbet – try it out before judging! Basil and mango are the perfect combination! I also love mango and basil as a salad dressing :)!
And now you also know what happend with the box of mangos that I’ve been carrying in my pram in this post 😉
Have a most wonderful weekend everyone!
Sending much love!