Today I want to share another one of my favorite Summer dishes with you…
… rhubarb cake! Rhubarb is such a MUST in early Summer! I love to make rhubarb jam and to eat it with semolina pudding and I love to make rhubarb cakes.
In the case of this post, my husband made the cake – and thats even better 🙂
There are plenty of recipes out there for rhubarb cake and this one is a vegan one of course. Its a mix of different recipes with a little bit of an individual extra 🙂
What you need:
250g flour (we used a dark spelt flour)
2 teaspoon natron
Some lemon peel
100ml plant based milk (soy milk or nut milk)
150g soy yoghurt
2 teaspoon vinegar
A little extra of brown sugar
and of course: rhubarb!
Blend all ingredients together, fill into a cake tin (put some baking paper in the tin first to avoid sticking) and add small pieces of rhubarb on top. Feel free to add some pieces into the dough too, if you feel like 🙂
In the end, ad some brown sugar on top of the cake – this makes a really yummy sweet crust!
Bake in the oven for around 30 minutes at 200°C
How do you like rhubarb? Is it also one of your favorite Summer things to eat? And what is your favorite Summer cake :)?