Vegan Nougat Cupcakes

Today I want to share my favorite cupcakes recipe with you… … I made these vegan nougat cupcakes two weeks ago and they were soooo good – I am actually thinking about them almost every day since 😉 These cupcakes are sweet, yummy and just sooo good – they have a piece of nugat in the middle as a small surprise and the topping is incredibly delicious 🙂 They are actually pretty easy to make – even though I always…

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Favorite Vegan Pasta Bolognese

Its time for some more vegan recipes… …somehow I have been lazy with posting recipes these past weeks but now I prepared a few posts with my favorite whole food, plant baesd alternatives to some of my favorite dishes. These include bolognese, carbonara, and lasagna. I will start with my favorite vegan bolognese sauce. There are soooo many recipes out there for vegan bolognese and I tried many of them. This one became my favorite.You will need:Around 800 gr diced…

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How to make your own (vegan and healthy) NUTELLA!

Today I want to share with you a recipe for a vegan healthy version of NUTELLA! I like to eat sweet from time to time, who does not? However, as most of you know, I do not like to eat processed foods, refinded sugar and those kind of things. But I was really craving for some nutella the other day. So… I just made my own one, vegan, healthy and really good!  You need:200 gramm hazelnutsMargarine or vegetable oil (how…

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Eating a vegan diet during pregnancy

Today I want to share with you some information and thoughts about eating a vegan diet during pregnancy…… my decision to start eating a vegan diet sometime in 2013 was one of the best decisions of my life. I wrote a little bit about why I changed my diet in this post. Now, even though I am convinced that the way I am eating is the best for me (plus the environment, the world, and the baby in my belly),…

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Food inspiration – Mashed parsnip

Time for a food post…… so here we have mashed parsnip which I mashed together with carrots and potatoes. Then we have lambs lettuce and fried mushrooms with fried onions and garlic. Yummy, easy and healthy of course! How to make this?Its easy:Cook (or steam-cook) the parsnip, the carrots and the potatoes (you can make 3/3 of each, or if you prefer you can also add more potatoes than parsnip, like that it will be less sweet – since both…

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