My favorite ways to eat POLENTA

Since I became vegan last year, I discoverd so many new things to eat… One of them is Polenta. I never had polenta before but since I got to know it, I eat it very often. I just love how easy it is made, and how easy it is combined with all different kinds of food.  In this post you can see two ways of how to enjoy polenta: A (fried) pesto-polenta (made with pesto-spices) with a green salad, homemade…

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Vegan Brunch #2

Here comes the promised post about our vegan brunch from last Saturday…We made three breads, three cakes, a bunch of sandwich spreads, a soup, different styled oatmeal and we had some fruits and different juices and tea and coffee. I will not share all the recipes as its a little too much, but at least the ones from the sandwich spreads (they are also easiest to copy)… if there are other recipes you would like to know more about, just feel free…

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Homemade Rucola/Rocket-Cashew-Pesto (vegan)

I got this wonderful machine for christmas, which allows me to make a lot of great new things…… and between others it allowed me to start my pesto-creation-carreer 🙂 The first pesto I want  to share with you is this Rucola-Cashew-Pesto You need Two big handfull of RucolaTwo small handfull of Cashew nutsA spoon full of tomatoe pasteTwo spoons full of yeast flakes SaltOlive oil (or other oil… I used some olive oil and some walnut oil) And then just…

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Alfalfa Sprouts and homemade Sandwich Spreads…

Since I don|t eat dairy products any longer, I like to experience with homemade sandwich spreads……and I have to say that I do not miss cheese at all!Last week I put some alfala seeds into our mini- garden and I had them yesterday for the first time! I love them! Its so easy to make them and so yummy and super healthy! I can definetly recommend alfalfa sprouts 🙂 I made sooo many sandwich spreads these days but here I…

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Vegan Brunch

Yesterday we had a house warming brunch…Since I eat no dairy products since a little while, I made it become a vegan brunch (except for some cheese for those who like cheese… :))I made a sweet millet gruel with apple, cinnamon and cardamon, nut-cake and chocolate- cake and different small nut balls with cranberries, plums and dates inside, on the sweet side of the table 🙂  On the salty side of the table I had several homemade sandwich spreads (made…

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