Vegan Breakfast Picnic at the Lake

I am all over picnics! This is already my second picnic post this year and I feel like I could do tons more. Lunch picnic, coffee time picnic, snack picnic, dinner picnic… or breakfast picnic! So today breakfast picnic it is! I have been sharing another picnic post back HERE in case you are looking for some general picnic inspiraiton 🙂 So the other day we got up early in the morning and took the bicycles to the lake at…

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Coconut Banana Bread with Vanilla-Sauce (vegan and sugar free)

Today I have an easy and super yummy vegan recipe for you: coconut banana bread with a creamy vanilla sauce that comes with only three healthy ingredients. Ready? Here we go… So I love banana bread since years and I like to try different versions, sometimes with some added zuccini, sometimes with some cocoa, and sometimes with coconut! Especially now in Summer I love the coconut version. I just think coconut and summer go hand in hand. Would you agree?…

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Vegan in Cork (Ireland)

Eating a (healthy) vegan diet in Cork (Ireland) is actually much easier than I ever thought! I today’s post I want to share my favorite vegan finds from both coffee shops, restaurants, and markets. Cork has to offer A LOT when it comes to vegan options! You will be able to find loads of restaurants that have vegan meals on the menu and most coffee shops have soy milk ready for your latte. However, one thing is to find something…

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Favorite Coffee Shops in Leipzig Part II – Franz Morish Coffee Roastery

Here we go with part two of my new favorite coffee shops in Leipzig series. Last week I took you to one of the smallest cafes in Leipzig, the S1 Vinyl & Kaffee. This week I take you to one of the largest; the Franz Morish . For our little series, Franzi and I are taken each other out to our favorite coffee shops in our city; Leipzig. I took Franzi out to the Cafe S1 and she chose the…

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Summer Rolls with Peanut Sauce (Vegan and Oil Free)

What is your favorite summer recipe? Mine is summer rolls! Summer rolls with peanut sauce! Yum! I love them like soooo much and ever since my good friend from Laos once made them for me (while I was living in the US), I make sure to have them at least once a month during the warmer months of the year. They are easy to make, even though it takes a little bit of time to chop everything and to actually…

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