Ayurveda Inspired Rice Pudding (& Is It Possible To Eat Rice Without Arsenic?)

Do you like rice? I do! However, rice all over the world is highly contaminated with arsenic – a heavy metal that is highly toxic! Now what options do we have to still enjoy rice? Buying rice from brands that are taking really good care of their rice and that check their rice regularly on arsenic poising! In today’s post I want to introduce a brand that is selling arsenic-free rice – and I also want to share one of my…

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Eating Vegan in Portugal – And General Tips for Eating Vegan when Travelling

Portugal is not known for it’s incredible vegan food. Rather for fish and pork, actually. However, there are great vegan options in Portugal and it is a lot easier than you might think to eat vegan – and healthy – in Portugal! I spent a week in Lissabon a couple of years ago (when I was vegan already) and I spent a week at the Algarve this month. In today’s post I want to share how I eat and how…

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Mango Matcha Smoothie – The Most Refreshing Summer Drink!

You want to know the number one reason for why I like summer? Fruits! Fruits, fruits, and even more fruits. Last weekend I got a case of mango on the market (and my first watermelon of the year!) and I am sooo happy to be able to share a mango recipe today. This Mango Matcha Smoothie here is my absolute favorite drink at the moment. It’s super refreshing, gives you loads of energy, it tastes divine and it can be…

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My Three Favorite Salad Dressings (Vegan and Oilfree)

With Summer around the corner, salads start to appear more and more on tables and social media. I actually love to eat salads and I usually keep it very simple when preparing them. I have three favorite vegan salad dressings that I use again and again and again. They go with lettuce, with mixed salads, with potatoe and pasta salad and even with rice salads. One is super fresh, one is super creamy, and one is just perfectly hearty. Make…

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Chocolate Easter Eggs with Three Fillings (Vegan and Refined Sugar Free)

Only a few days left until the Easter weekend is here, and I am ready with an absolutely delicious recipe for filled chocolate Easter eggs. The eggs are vegan, refined sugar free, rather easy to make, and one of the best things I have had in a while! I made three different fillings, however my favorite is the peanutbutter-caramel one. I also filled eggs with a macadamia-vanilla-butter and with honey-marzipan (not vegan though because of the honey!). Feel free to…

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